Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian bakeless cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Bakeless Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Bakeless Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook italian bakeless cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Take 1-8 oz. can crushed pineapples ( undrained)
- Take 32-40 vanilla wafers
- Make ready 1-8 oz container cool whip - thawed
- Take 2 cups sweetened flaked coconut
- Get 12-16 maraschino cherries
Instructions to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap this up for this special food italian bakeless cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
