Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makhana curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Makhana curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Makhana curry is something that I’ve loved my whole life.
Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish.
To get started with this particular recipe, we must first prepare a few components. You can have makhana curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Makhana curry:
- Get 1 1/4 cup makhane
- Get 3/4 cup peas
- Make ready 1/2 inch Ginger
- Prepare 21/2 tbsp Tomato paste
- Make ready 6 cashews
- Get to taste Salt
- Take 1/2 tsp Jeera
- Make ready 1/2 tsp garam masala
- Take 1/4 TSP Kashmiri chilli powder
- Prepare 2 tbsp Cow milk cream
- Make ready 6 TSP oil
- Make ready 1 tsp ghee
- Make ready 1/4 tsp hing
- Prepare 2 tsp green coriander chopped
- Prepare 125 gm paneer
- Prepare 1 green chilli
- Take 4 Almond soaked in water and peeled
- Get 2 pinches green elaichi powder
As soon as I came to know about them, I looked for its health benefits and amazed at it. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein. Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day. Matar makhana curry is one of the very delicious north Indian curry recipe which is very easy to Makhana is nothing but the fox nut, this yummy curry is mainly prepared from matar or green peas.
Steps to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests. Lotus seeds or phool makhana is.
So that is going to wrap it up for this special food makhana curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
