Egg Curry
Egg Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this particular recipe, we must first prepare a few components. You can cook egg curry using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Get 8 hard boiled eggs, deshelled
  2. Get 3-4 tbsp mustard oil
  3. Get 1 tsp garlic paste
  4. Take 1/2 tsp ginger paste
  5. Get 2 tbsp onion paste (can alter the quantity),
  6. Prepare as per taste Salt
  7. Prepare 1/2 tsp haldi powder
  8. Prepare 1 tsp red chilli powder
  9. Prepare 2 tsp dhania powder
  10. Get 1/2 tsp garam masala powder
  11. Make ready 2 tbsp dahi
  12. Take 1 tbsp fresh cream

Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg Curry:
  1. Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown.
  2. Now take a wok, add oil, heat it.
  3. Add ginger garlic paste, add lil water also, sauté it for a while.
  4. Add onion paste,also add lil water, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out.
  7. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  8. Now add dahi & cream, mix it well.
  9. Lower the flame, cover it with the lid, cook it until oil separates.
  10. Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny).
  11. Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Have it with Roti, Paratha or Nan.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

So that is going to wrap it up with this special food egg curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!