龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Grade A, premium quality lobster cakes/cutlet patties. Lobster Noodle is one of the classic Cantonese celebration dishes and there's much to celebrate this week in smokeandumamiland!

To get started with this recipe, we must prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Get 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Prepare Some Finely Chopped Parsley
  3. Get 1.5 Teaspoon x Worcestershire Sauce
  4. Get 1.5 Teaspoon x Lemon Juice
  5. Take 0.5 Cup x Finely Chopped Onion
  6. Make ready Some Melted Butter
  7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Take 0.5 Cup x Milk
  9. Take 1 Unit x Egg (Stirred)

Orion added a retail lobster shack, which continues to this day. Why is the project called Catch to Plate? Because we wanted to ensure that consumers know and meet the harvesters, buyers and the retailers that ensure great quality live lobster gets to consumers. 產地：澳洲、東南亞. 生龍蝦. 英文名：Lobster. 季節：全年. 產地：澳洲、東南亞. 海大蝦. 為提供您最佳的網站使用體驗，紅龍蝦別墅會在網站上使用本身或第三方的 Cookie，以作為技術、分析、行銷之用。 紅龍蝦別墅.

Instructions to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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