Rhubarb Crumble & Custard.💟
Rhubarb Crumble & Custard.💟

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble & custard.💟. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Rhubarb Crumble & Custard.💟 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Crumble & Custard.💟:
  1. Take 3 long length Rhubarb stems
  2. Prepare 3 tbls Caster Sugar
  3. Get 1 tbls Honey
  4. Take 2 Cups cold water
  5. Get 1 +1/2 cup flour
  6. Get 2 tbls Butter
  7. Get 1 tsp brown sugar
Instructions to make Rhubarb Crumble & Custard.💟:
  1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
  2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
  3. When drained Add the honey. And set aside
  4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
  5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
  6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

So that is going to wrap this up with this exceptional food rhubarb crumble & custard.💟 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!