Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy pasta with red pepper and paprika. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Pasta with Red Pepper and Paprika is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Make ready 2 tsp paprika
- Prepare 100 ml double cream
- Prepare 1 stock cube
- Take 200 g penne pasta
Instructions to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that is going to wrap it up for this special food creamy pasta with red pepper and paprika recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
