Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cruchy potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cruchy Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cruchy Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cruchy Potatoes:
- Get 5 large potatoes
- Take Water
- Take 1/2 teaspoon salt (it’s good if you prefer to not use)
- Get Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that is going to wrap it up with this exceptional food cruchy potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
