Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, south indian green beans - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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South Indian Green Beans - vegan is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. South Indian Green Beans - vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook south indian green beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Indian Green Beans - vegan:
- Make ready / 150g green bean, chopped into 2-3cm long pieces
- Prepare coconut oil
- Prepare mustard seeds
- Take ground ginger
- Make ready turmeric
- Make ready ground cumin
- Take ground coriander
- Make ready coconut milk, light
- Get creamed coconut, grated - optional
- Prepare salt
- Make ready curry leaves
Add greens, use sweet potato for variation. These Bombay potatoes are super easy and delicious. Along came Chitra Agrawal's Vibrant India cookbook and there was a interesting green bean dish. I didn't care that it was gluten-free and vegan.
Instructions to make South Indian Green Beans - vegan:
- Heat the oil in a large saucepan on medium heat.
- Add mustard seeds.
- When they begin to pop, add all the spices. Saute for 1-2 minutes.
- Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
- Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
- Serve as a side dish or with basmati rice for a simple meal. Enjoy!
If you do not have curry leaf, you'll lack a certain South Indian imprint. We love cooking with fresh green beans, and find that most of the time, we don't even really need to trim them, though of course, your preference may be a bit different. Traditionally green beans are cooked with bacon and potatoes but with my classic dish and served as a side dish. I used smoked paprika to give the bacon-like flavor but you could substitute with vegan sausage or liquid smoke. Green Bean Poriyal (Indian coconut stir fry) - www.foodess.com.
So that is going to wrap it up for this exceptional food south indian green beans - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
