Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobster Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lobster Bisque is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobster Bisque:
- Make ready 8 tablespoons butter, divided
- Make ready 1 cup diced yellow onion
- Get 1/2 cup diced celery
- Take 1/2 cup diced carrots
- Get 1/4 cup tomato paste
- Get 4 cups chicken stock
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon dried savory
- Prepare 1 teaspoon dried tarragon
- Prepare 1 cup cream sherry
- Get 3/4 lb cooked and peeled lobster tails
- Take 2 cups Heavy whipping cream
- Prepare 4 tablespoons flour
- Prepare 1/2 teaspoon pepper
Steps to make Lobster Bisque:
- Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
- Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
- In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
- Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.
So that’s going to wrap it up for this special food lobster bisque recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
