Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Italian Stuffed Meatballs is something which I have loved my whole life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Nothing says "home cooking" like a good plate of meatballs.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Make ready 1 lb Ground beef
  2. Make ready 1 lb Hot Italian sausage
  3. Get 1 cup bread crumbs
  4. Prepare 1/2 cup grated parmesan cheese
  5. Prepare 1 tbsp garlic powder
  6. Make ready salt and pepper
  7. Make ready 1 tbsp Italian seasoning
  8. Get 2 large eggs (beaten)
  9. Get 1 1/2 cup fresh parsley (chopped)
  10. Take 8 oz mozzarella cheese (1/4 in cubes)
  11. Make ready 1 can Your favorite pasta sauce
  12. Prepare 2 bay leaf

They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. And since we all know that the slow cooker is a great way to cook meat, these meatballs are very tender. Slowly simmered and cooked directly in your favorite sauce these meatballs are simple. Enjoy this crockpot Italian meatball stuffed pepper recipe.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Great for a Sunday meal, served with pasta, and is sure to please any crowd. We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. His hearty and rich Italian meatball soup is made easily in the slow cooker. Cooking meatballs in the slow cooker is great because the meat and tomatoes match really well together and all the family is fan of Italian style food. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours.

So that is going to wrap it up with this exceptional food slow cooker italian stuffed meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!