Asparagus & Green Beans with Chilli Lime Dip
Asparagus & Green Beans with Chilli Lime Dip

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus & green beans with chilli lime dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus & Green Beans with Chilli Lime Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asparagus & Green Beans with Chilli Lime Dip is something that I have loved my whole life.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Get 50 g Asparagus
  2. Make ready 50 g Green beans
  3. Prepare 1 tbsp sour cream
  4. Get 1/2 lime juice
  5. Make ready 2 cm piece of chilli
  6. Get olive oil
  7. Take salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
  1. Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
  2. Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
  3. Serve and enjoy, preferably outside in the sun!

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