Lauki Curry | Bottle gourd Curry
Lauki Curry | Bottle gourd Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki curry | bottle gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Bottle gourd Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bottle gourd Curry is something which I have loved my whole life.

Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one veggie that I often cook in the summers. Having a high water content, cooling, nutritious and easy to cook… I don't have to spend hours in the kitchen in the heat. Lauki kofta is a deep fried round dumpling (kofta) made of grated bottle gourd cooked in a light based tomato curry.

To begin with this recipe, we have to first prepare a few components. You can cook lauki curry | bottle gourd curry using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Curry | Bottle gourd Curry:
  1. Get 200 gms Bottle gourd
  2. Take 2 tbsp Fried peanuts
  3. Get 1 onion
  4. Prepare 1/2 tsp Red chilli powder
  5. Get 1 tsp Salt
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 2 tbsp Oil
  8. Get 1/2 tsp Mustard seeds
  9. Take as required water

The Bottle Gourd or Lauki was one of many vegetables I hated as a child. I've become a far less fussy eater over the years and motivated by my husband's love One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati. Bottle gourd has many health benefits and curative properties.

Instructions to make Lauki Curry | Bottle gourd Curry:
  1. Take bottle gourd and cut into long pieces.
  2. Grind fried peanuts to a fine powder.
  3. Heat kadai. Pour oil and add mustard seeds.
  4. Cut onion into small pieces.
  5. Add onion and Bottle gourd pieces and fry well.
  6. Add turmeric powder, salt and water to cook.
  7. Once it is cooked add red chilli powder and mix well.
  8. Now add powdered peanuts and mix well.
  9. Now the delicious spicy bottle gourd curry is ready.

The juice of bottle gourd is used as a remedy for many ailments. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your daily cooking. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.

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