Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, long chowli green beans sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Long Chowli Green Beans Sabji is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Long Chowli Green Beans Sabji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Long Chowli Green Beans Sabji:
- Take Green beans chopped
- Make ready oil
- Prepare saunf/ fennel
- Make ready cumin
- Make ready mustard
- Prepare asafoetida
- Take turmeric powder
- Make ready dhania jeera/ cumin coriander powder
- Get red chilli powder
- Get red dry garlic Chutney
- Get desiccated coconut
- Take chopped coriander
- Prepare chopped spring onion finely chopped
- Take lemon juice
- Make ready Salt
Instructions to make Long Chowli Green Beans Sabji:
- Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
- Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly.
- Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.
So that’s going to wrap it up with this special food long chowli green beans sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!