Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton curry using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry:
- Make ready 1 cup cooking oil
- Make ready 4 Onion medium size
- Take 750 g Mutton
- Prepare 1.5 Tbsp Ginger Garlic paste
- Make ready 8-10 Black pepper
- Prepare 1 Brown Cardamon
- Prepare 2 Green Cardamom
- Take 4-5 Cloves
- Get 2.5 inch Cinnamon
- Prepare 1 Tbsp salt
- Get 2 Tbsp Red chili powder
- Make ready 1 Tbsp Coriander powder
- Make ready 1/2 Tbsp Turmeric powder
- Make ready 250 g Yoghurt
- Make ready Water as required
- Make ready For Garnishing
- Get Garam Masalah
- Take Green Chili
- Get Ginger
- Prepare Green Coriander
Mutton Masala, Goat Curry - Mutton Curry, Mutton Chops Curry Recipe-how To Make Mutton Chops Curry. Varutharacha Mutton curry / Mutton in Roasted Coconut GravyPalaharam. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste.
Instructions to make Mutton Curry:
- Mutton curry banane ke liye SB sy pehly Ak patili mn cooking oil ko garam kar Lein.
- Phir is mn pyaz dal ke 3-4 mint golden brown hone take fry Karen
- Jab pyaz golden brown ho jaye to is mn mutton or lehsan adrak ka paste dal ke 4-5 mint take fry Karen
- Phir is mn Kali mirch, badi Elaichi or choti Elaichi dalen,
- Sath he long or dar cheeni b dal ke 3-4 mint mazeed fry Karen
- Ab is mn namak, pisi hue all mirch or Pisa hua dhaniya dalen
- Sath he haldi powder b dalen ab thora sa pani shamil kar ke 2-3 mint take bhunnen
- 2-3 mint bhuneny ke bad is mn dahe dalen phir is ko achi tarhan mix Karen or taqreeban 1.5 Glass pani dalen
- Ab is ko ubal any take pakaen jab is mn ubal a jaey to is ko dhak ke medium flame py 30-40 mint take pakaen ta ke gosht gal jaey
- 30-40 mint bad dhakkan ko khol Lein or check Karen ke gosht gala hy ya nh
- Jab gosht gal jaey to is ko achy sy bhun Lein jab masala oil chor dey to us mn pani dalen jitna ap ne shorba banana hy, phir is ko 5-6 mint dam py rakh dein
- Ab is ko dish out Karen or is py garam masala, green chilli, adrak
- Or hary dhaniy sy garnish Karen
- Mazeedar mutton curry taiyar is ko garma, garam Nan ke sath paish Karen
- Is mazedar mutton curry ki recipe ko zaroor try Karen or feedback lazmi dein.
Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. A dish rich and aromatic, spicy yet not hot! Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that’s going to wrap it up with this special food mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
