Lobster Alfredo
Lobster Alfredo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobster alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lobster Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lobster Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Alfredo:
  1. Make ready 1 box alfredo pasta noodles
  2. Get 2-3 lobster tail
  3. Prepare 1 stick butter
  4. Prepare 1 tablespoons minced garlic
  5. Make ready 1 shallot minced
  6. Get 1 cup heavy whipping cream
  7. Prepare minced/dried parsley
  8. Prepare 1/2 cup good quality parmesan cheese
  9. Make ready 1/4 cup dry sherry or white wine
Steps to make Lobster Alfredo:
  1. Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
  2. Next add pasta to salted, boiling water.
  3. Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
  4. Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
  5. Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
  7. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!

So that is going to wrap this up for this special food lobster alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!