Italian Bread Bowls
Italian Bread Bowls

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, italian bread bowls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Bread Bowls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Italian Bread Bowls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook italian bread bowls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Bread Bowls:
  1. Get Ingredients
  2. Make ready 1 1/2 tbsp Active Dry Yeast (use 1 tbsp instant yeast)
  3. Take 2 1/2 cup Warm Water
  4. Get 2 tbsp White Sugar
  5. Make ready 2 tsp salt
  6. Take 2 tbsp Vegetable Oil
  7. Get 6 cup Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
  8. Prepare Egg Wash
  9. Prepare 1 Egg
  10. Prepare 1 tbsp water
  11. Make ready Spices (optional)
  12. Get 2 tsp garlic powder
  13. Prepare 2 tsp Italian Spice
  14. Get 2 tsp Cracked Pepper
Steps to make Italian Bread Bowls:
  1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes.
  2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
  4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
  7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes.
  8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash.
  9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
  10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately.

So that’s going to wrap it up for this special food italian bread bowls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!