Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cube Roll Steak with Ponzu (4 Ingredients) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
- Make ready 2 cube roll steaks, about 1.5-2 cm thick
- Take 4 tbsp ponzu
- Get 2 garlic, peeled, crushed, sliced thinly
- Make ready 1 tbsp oil (I used sunflower oil)
Steps to make Cube Roll Steak with Ponzu (4 Ingredients):
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
- Put the container in the fridge for a few hours, or all night.
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
- Cut the steak, and enjoy!
So that is going to wrap it up with this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!