Paprika Baked Chicken Wings
Paprika Baked Chicken Wings

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paprika baked chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paprika Baked Chicken Wings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paprika Baked Chicken Wings:
  1. Prepare wings
  2. Make ready 4 lb Chicken wings
  3. Make ready marinade
  4. Get 3 tsp paprika (smoky, sweet, what have you)
  5. Make ready 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
  6. Prepare 1 tbsp garlic powder
  7. Get salt (I used 1/2 tsp)
  8. Take ground black pepper (I used 1/2 tsp)
  9. Make ready hot sauce (optional)
Steps to make Paprika Baked Chicken Wings:
  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
  2. Use foil and or oil a baking sheet large enough to hold all the wings
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
  5. Spread wings out on baking sheet
  6. It's better to put the thick skin side up so it is crispy.
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
  8. Remove and serve

So that’s going to wrap this up with this exceptional food paprika baked chicken wings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!