♥ Chocolate Italian Love Cake ♥
♥ Chocolate Italian Love Cake ♥

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ♥ chocolate italian love cake ♥. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

♥ Chocolate Italian Love Cake ♥ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. ♥ Chocolate Italian Love Cake ♥ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ♥ chocolate italian love cake ♥ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ♥ Chocolate Italian Love Cake ♥:
  1. Make ready cake
  2. Prepare 1 box chocolate cake mix
  3. Get 1 mix cake mix as directed on back of the box
  4. Prepare cheese layer
  5. Make ready 2 lb whole ricotta cheese ( 30-32 oz)
  6. Make ready 4 eggs
  7. Take 3/4 cup granulated sugar
  8. Make ready 1 tsp vanilla extract
  9. Make ready Frosting
  10. Make ready 1 (5.1 oz. ) package Chocolate instant pudding mix
  11. Take 1 cup milk
  12. Get 1 - 8oz. container cool whip
Instructions to make ♥ Chocolate Italian Love Cake ♥:
  1. Preheat oven to 350º. Grease and flour a 9x13" pan. Set aside.
  2. In a large bowl of a stand mixer.Mix cake mix as directed on back of box. Pour the cake mix into prepared pan.Spread evenly around pan.
  3. In your mixer beat together the ricotta cheese, eggs, sugar, vanilla until smooth.Gently pour or spread the cheese mixture over the unbaked chocolate cake. ( while it bakes the cheese layer will sink into the cake batter. )
  4. Bake cake for 60 minutes. Or until cake is set ( Mine took 55 minutes). Let cake cool completely before frosting.
  5. Once cake is cooled. Whisk together pudding mix and milk. Until combined. Gently fold in cool whip. Spread pudding mixture over top of cake. Cover cake and refrigerate overnight or 6 hours before serving. Best served Cold.

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