Banana Curry
Banana Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Banana Curry is something which I have loved my entire life.

This banana curry recipe is a five-part process. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. I love curry and this banana curry is no exception.

To get started with this recipe, we must first prepare a few components. You can have banana curry using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banana Curry:
  1. Make ready 5-6 Raw banana
  2. Prepare 3 tsp Ginger garlic paste
  3. Take 1 tsp Green chillies paste
  4. Get 1 tsp Garam masala
  5. Make ready 1/2 cup Tomato puree
  6. Make ready 3 Onions sliced
  7. Take 5-6 Cashews
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Garam masala
  10. Prepare as needed Oil
  11. Take to taste Salt
  12. Prepare as needed Fresh cream

Banana curry sounds a little strange, but it's delicious. Caramelized banana cooked with coconut milk & veggies is a healthy vegetarian meal. Banana Curry with Sweet Potatoes and Chickpeas. Caribbean curries often have a mild sweetness, usually from fruit.

Instructions to make Banana Curry:
  1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
  2. Give it 2-3 whistles.
  3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
  4. Take a kadai and heat oil in it.
  5. Now spread the banana into the oil in the form or pakodis.
  6. Give it a deep fry and let it become brown and crisp.
  7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
  8. Cook it until it changes the color.
  9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
  10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
  11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
  12. Add salt as per your taste and mix it well.
  13. Now add kasuri methi and some fresh cream to it.
  14. Mix the gravy well and add the fried pakodis to it.
  15. Add water to adjust the consistency of the gravy.
  16. Cook it for another 2-3 minutes.
  17. Turn off the gas and garnish it with coriander leaves.

The banana flavor here is very subtle; you needn't worry about your dinner tasting. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful! Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry. Banana stem curry is one of the side dish. Banana stem is full of fiber and it should be eaten at least once We are very fond of raw banana and make a range of curries with it.

So that is going to wrap this up for this exceptional food banana curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!