Lobster Roll
Lobster Roll

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lobster Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lobster Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce. This is my Luke's Lobster copycat.

To begin with this recipe, we have to first prepare a few components. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lobster Roll:
  1. Get 4 Lobsters (1 - 1 1/2 pounds each)
  2. Prepare 1/2 cup finely minced Celery
  3. Make ready 3 tbsp finely minced Chives
  4. Make ready 3 tbsp Mayonnaise
  5. Take 1 tbsp Lemon Juice
  6. Take Salt & Pepper
  7. Take 3 tbsp Butter
  8. Make ready 4 Split-top Buns
  9. Get 1 Potato Chips
  10. Prepare 1 Pickles

We think this version really let's the lobster take center. Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. Best Lobster Roll Recipe: How to Make a Lobster Roll

Steps to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

The best lobster roll recipe is simple and succulent, with a buttery roll and lightly dressed, sweet and savory lobster meat. A lobster roll is a New England sandwich made of lobster meat served on a hot dog-style bun. Here on long Long Island, you can find them two ways - cold or warm. New England Lobster Roll - a classic New England recipe that anyone can make at home! The trick to this recipe is simple, fresh ingredients.

So that’s going to wrap it up for this special food lobster roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!