Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peas curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Peas Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peas curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Curry:
- Make ready 1 cup dried peas (Soaked and boiled)
- Get 1/2 coconut (scrapped)
- Make ready 1 medium size onion
- Prepare 5-6 garlic cloves
- Take 1 inch cinnamon stick
- Get 4-5 cloves
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Garam masala
- Get to taste Salt
- Make ready As needed Oil
Instructions to make Peas Curry:
- Soak peas for 8 hours or overnight. Boil the peas. Be careful while boiling. Peas should cook properly but it should not be crack.
- While peas boiling, prepare masala. For that take oil in the pan, add onion. Don't brown it, add garlic and other masala. Let it cool. Grind it in mixie and make a paste.
- Take a pan. Add oil. Once oil is hot add onion paste in it. Cook it on low flame till oil comes out from the paste. Add salt.
- Now add boiled peas in that. Give one boil in the curry. Switch off the gas.
- Serve hot with Ghee Rice or Paratha.
So that is going to wrap this up with this exceptional food peas curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
