Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gatta curry rajasthani gatte curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state.
Gatta curry Rajasthani gatte curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gatta curry Rajasthani gatte curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gatta curry rajasthani gatte curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gatta curry Rajasthani gatte curry:
- Prepare For gatta dumpling
- Prepare 1 cup besan/gram flour
- Get 1/2 tsp salt
- Take 2 tbsp yoghurt
- Take 1/4 tsp ajwain/carom seeds
- Prepare 2 tbsp water
- Prepare for sabzi
- Get 2 tsp oil
- Get pinch Hing/asafoetida
- Prepare 1/2 tsp cumin seeds/ jeera
- Take 1 chopped onion
- Prepare 2 medium size tomato puree
- Make ready 2 tsp ginger garlic and chilli paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri red chili powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt and red chilli powder
- Prepare as needed whisked yoghurt
- Get 2 tsp Coriander leaves chopped
Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. This recipe has a punch of ginger and garlic, richness of onions, tanginess of yogurt, heat of chilies etc. Mix well and cover the pan with the lid so the gatte absorbs the curry flavors brilliantly. Remove the lid; garnish it with finely chopped green coriander.
Steps to make Gatta curry Rajasthani gatte curry:
- Firstly, in a large kadai heat 2 tbsp oil and saute spices. add onion, chili,ginger garlic paste and saute to golden brown. - keeping the flame on low, add spices and saute well., add 1 cup water and 1 cup curd. stir continuously until the mixture comes to boil
- Now add prepare gatte (firstly, in a large bowl take besan, salt, mix well,add ajwain and curd, mix well making sure the dough turns moist.add water as required and knead the dough for 5 minutes. now pinch a ball sized dough and prepare cylindrical logs. in a large vessel boil 4 cups.. once the water comes to a boil, drop in prepared besan dough. boil for 10 minutes, without disturbing. drain off the gatte into a plate.
- Now cut the gatte into small pieces and keep aside). now add Salt. mix well. - cover and boil for 5 minutes. - additionally, add garam masala and 2 tbsp coriander. mix well. - finally, serve gatte ki sabji with roti, phulka or naan.
Gatta Curry is made with besan, spices, oil, tomato, curd and water. The gatte or besan dumplings are boiled and then cooked in a tomato & curd based gravy. Rajasthani Gatta Curry (Besan Gatta Ki Sabzi) on Bachelor Recipe. It is an authentic Rajasthani dish made up from gram flour, curd, and rich taste of Indian masala. In a vessel add besan, jeera, fennel seeds, salt, chilly powder, asafoetida, baking soda, and oil.
So that’s going to wrap it up with this special food gatta curry rajasthani gatte curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
