Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, loaded broccoli cheese & potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Prepare 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Make ready 3 large carrots peeled and diced
- Take 4 medium potatoes (I use red potatoes)
- Prepare 1 medium yellow onion chopped
- Make ready 4 cloves garlic
- Take 1-2 packages frozen broccoli florets
- Prepare 3 tbsp butter
- Get 1/3 cup flour
- Make ready 2 1/2 cups milk
- Make ready 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- Prepare 6 slices bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
So that’s going to wrap it up with this exceptional food loaded broccoli cheese & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!