Paya curry
Paya curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paya curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

PAYA CURRY PAYE KA SALAN RECIPE IN HINDI YUMMYY PAYA CURRY Paya Curry or Paya Nihari is a traditional Indian all time favourite recipe. About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry.

Paya curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paya curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have paya curry using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paya curry:
  1. Get 1 kg paya
  2. Take 2 onions
  3. Take 1 tspfor Whole Garam masala
  4. Get 1 tsp Haldi
  5. Prepare As per taste Salt
  6. Get As per taste Red chilli powder
  7. Prepare 2 tsp Ginger garlic paste
  8. Make ready 2 TSP dhania powder
  9. Take 2/3 Whole green chillies
  10. Take For Whole Garam masala:
  11. Get 2 Bay leaves
  12. Prepare 6 Long
  13. Make ready 2/3 Elachi green and black
  14. Take 1 tsp Pepper
  15. Get 2 Dalchini sticks
  16. Make ready pinch Nutmeg
  17. Take 1 stick Javitri
  18. Get 1 TSP Garam masala powder

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non I've grown up watching my aunts descaling fishes, breaking down a whole chicken into curry pieces and. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. Mutton paya requires an extensive cleaning process before it can be cooked.

Steps to make Paya curry:
  1. Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
  2. Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.

Paya is a traditional Pakistani breakfast dish. When the paya are ready, turn them with their remaining water into a bowl, clean out the pressure cooker and put it back on the heat. Lets enjoy a delicious Mutton Paya Curry & many other Pakistani Mutton Paya Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. Paya is favorite dish almost in the whole world.

So that is going to wrap this up with this special food paya curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!