Malai kofta Curry
Malai kofta Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta curry using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta Curry:
  1. Get For balls
  2. Take 1 egg
  3. Take 3 tablespoon Khaskhas powder
  4. Prepare 2 tablespoon coconut powder
  5. Take 2 tablespoon Chanapowder
  6. Get Namak to taste
  7. Make ready 2 tablespoon Almond powder
  8. Make ready half cup Hara dhaniya pudina finely chop
  9. Make ready half teaspoon Black pepper crushed
  10. Prepare 2 Green chilli finely chop
  11. Get half teaspoon Zeera
  12. Get For Curry
  13. Take half cup Light brown onion
  14. Make ready 2 teaspoon Green chilli paste
  15. Get half cup Yoghurt
  16. Make ready 1 cup Fresh cream
  17. Get 2 tbsp Almond face
  18. Make ready 1 teaspoon Black pepper
  19. Make ready half cup Oil
  20. Take tablespoon Ginger garlic paste to
  21. Get 1 teaspoon Jifal jawatri o illaichi powder
  22. Make ready For topping
  23. Prepare Green chillies finely chopped
  24. Take Badam finely chop as required
  25. Prepare Hara dhaniya finely chop
  26. Make ready Silver paper for decoration

But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

Steps to make Malai kofta Curry:
  1. Chicken mince main tamam ingredients add kar ke achi tarhan mix karein or bolls bana le ek side per rakh dein
  2. Degchi main oil dalen ginger garlic paste add kar ke bhone phir Hari mirch add karein,Kali mirch. Namk add karein dahi dalen thoda paken jab oil spreat ho Jaye to kofte add keren phir degchi ko kapre se pakar me hillain chamcha nahi chalana hai.jab kofton ka Pani dry ho Jaye to us main half glass Pani add karein ta ke kofte galnjain phir last main almond paste add karein jifal jawatri powder illaichi powder dallen dum per rakhen.
  3. Serving krty wakt tope per Jara masala or badam or silver paper se decoratebkren

Malai kofta recipe in a delicious and creamy gravy. For more recipes related to Malai Kofta Curry checkout Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta, Paneer Malvani Curry. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.

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