Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lobster thermidor. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lobster Thermidor is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lobster Thermidor is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster thermidor using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Thermidor:
- Prepare 1 Lobster
- Prepare For the sauce:
- Get 1 tbsp each Butter and flour
- Get 200 ml Milk
- Prepare 2/3 tsp Salt
- Make ready 1/2 tsp Nutmeg
- Prepare 1 dash Pepper
- Get 2 tbsp Parmesan cheese
Steps to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that’s going to wrap this up with this exceptional food lobster thermidor recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
