Red curry fish
Red curry fish

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, red curry fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Thai Food Steamed fish in Red Curry Custard (Hor Mok Plaa). Make this Thai steamed fish WITHOUT a steamer

Red curry fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Red curry fish is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Make ready 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Get 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Take Cilantro for garnish

Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. Cambodian Steamed Curried Fish in Counts Banana Leaf. Spicy curry and soups with chicken and vegetables, rice, noodles and fish meatballs, sweet desserts with pineapple and coconut ice cream. Red Fish Curry (Miris Malu). "Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

This fish curry is arguably the most popular fish recipe in Kerala, often served with Growing up, this fiery and spicy red fish curry was my least favourite. I preferred fried fish or the fish curry with. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Heat the oil in a deep frying pan and add the curry paste. Forget ordering takeaway and make your own Thai red curry at home.

So that is going to wrap this up for this special food red curry fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!