Fried halloumi
Fried halloumi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried halloumi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.

Fried halloumi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried halloumi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried halloumi:
  1. Prepare 250 g halloumi cheese
  2. Take 20 g plain flour
  3. Get 50 g breadcrumbs
  4. Take 3/4 tsp dried oregano (or mixed herbs)
  5. Take 1 pinch freshly ground black pepper
  6. Prepare 1 egg
  7. Get oil for frying sunflower/vegetable as required

This article also shows other ways to cook this delicious cheese. Try our best halloumi recipes, including halloumi salads and a halloumi grill. Our best halloumi cheese recipes make the most of its unique, squeaky texture to create. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander.

Instructions to make Fried halloumi:
  1. Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
  2. Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
  3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.

You're probably more accustomed to seeing thick slices of halloumi in The exact calorie count of homemade halloumi fries will vary depending on how much oil you use, and. Halloumi fries are the ulitmate indulgent snack. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. Fried Halloumi Tacos are the name of the game this season. These halloumi fries are coated with a variety of spices and make a delicious side or appetiser dish.

So that is going to wrap it up for this special food fried halloumi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!