Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry and Rhubarb Tiramisu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry and Rhubarb Tiramisu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Get 3 stalks ★Rhubarb
  2. Get 5 tbsp ★Sugar
  3. Make ready 200 ml ★Water
  4. Prepare 1 pack ☆Strawberries
  5. Get 30 ml Kirsch or Champagne
  6. Get 3 tbsp ☆Sugar
  7. Get 500 grams ○Strained yogurt or Fromage Blanc
  8. Get 4 tsp ○Sliced almonds
  9. Prepare 3 tbsp Vanilla sugar or sugar
  10. Take 8 biscuits Biscuits
Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that is going to wrap it up for this exceptional food strawberry and rhubarb tiramisu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!