Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick chocolate banana cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas! You can't beat this chocolate banana cake it is such a great combo! Chocolate Banana Cake is a snap to put together.
Quick chocolate banana cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick chocolate banana cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook quick chocolate banana cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick chocolate banana cake:
- Get 1 box chocolate cake mix
- Get 2 tsp oil
- Get 1 box banana pudding
- Prepare 2 cup milk
- Prepare 1/4 c applause optional
Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas This individual portion Lemon Raspberry Cheesecake is quick to make and still qualifies as "cake". Of course, I also have to suggest trying an ice cream cake. Chocolate cake mix and mashed bananas combine to make this yummy cake.
Instructions to make Quick chocolate banana cake:
- Fold cake n pudding together
- Slowly add milk in stirring when it begins to thicken fold in then add oil and applesauce fold in
- Bake till done top w bananas or walnuts try hot of oven over vanilla icecream! enjoy
This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long, from BBC Good Food. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. This is a very moist & very fudgey cake. It tastes best the second day.
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