Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lobster cantonese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
lobster Cantonese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. lobster Cantonese is something that I have loved my whole life. They’re fine and they look wonderful.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make lobster Cantonese:
- Prepare 2 1/2 lb lobster meat
- Take 2 cup chopped celery
- Make ready 8 oz water cheastnuts
- Make ready 1 large onion chopped
- Prepare 1 stick butter
- Make ready 1 quart pasta water
- Prepare 1/4 cup water
- Take 1/4 cup cornstarch
- Make ready 1 inch ginger sliced thinly
- Make ready 1 tsp salt
- Take 1 tsp white pepper
- Get 1 1/2 tsp granulated garlic powder
The Food Lab Turbo: Cantonese-Style Lobster with Ginger and Scallions. All products linked here have been independently selected by our editors. Mouthwatering dish recipe from China cooking with lobster. Lay the lobster, shell side up, on a chopping board.
Steps to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
Wrap one hand in a towel and hold the. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling. Read the Lobster Cantonese discussion from the Chowhound Home Cooking, Cantonese food community. Add the lobster pieces and when they are hot, add the broth and the cornstarch. Learn the word for "Lobster" and other related vocabulary in Cantonese Chinese so that you can talk about Sea Life with confidence.
So that’s going to wrap it up for this special food lobster cantonese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
