Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Take 4 boiled egg
- Prepare 3 tsp curd
- Prepare 1 tsp lemon juice
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2 cloves
- Take 2 cardamoms
- Get For gravy-
- Take 4 tsp oil (preferably mustard oil)
- Prepare 2 medium sized oninon
- Make ready 3 medium tomatoes
- Prepare 2 Green chillies
- Prepare 1 spoon ginger garlic paste
- Prepare 1/2 tsp haldi and red chilli powder
- Prepare 2 tsp dhaniya powder
- Prepare 1 tsp biryani masala
- Get As required Kasoori methi
- Make ready 1/2 tsp garam masala
- Get to taste Salt according
- Get as required Coriander leaves for garnishing
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg curry:
- Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
- Make a paste of onion, tomato and chilli.
- Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
- When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
- Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
- Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
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