Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lobster ceviche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobster Ceviche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lobster Ceviche is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster ceviche using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lobster Ceviche:
- Take 2 lobster tails
- Make ready 6 roma tomatoes
- Take 1/2 diced purple onion
- Prepare 1 jalapeno diced
- Take 1 cucumber chopped
- Take 1 bunch chopped cilantro
- Get 3 limes juiced
- Prepare 1 tsp salt
- Get 1 tsp garlic salt
- Take 1 tsp tajin spicy seasoning
- Get 1/2 of your lobster broth
Steps to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that is going to wrap it up with this exceptional food lobster ceviche recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
