Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheesy Potato & Broccoli Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Make ready small to medium Yukon gold potatoes
- Prepare frozen chopped broccoli
- Get of a sweet Spanish onion
- Make ready chicken stock
- Get Goats milk
- Make ready All purpose gluten free flour
- Take coleman's mustard powder
- Make ready bag of finely shredded cheddar cheese
- Prepare paprika
- Make ready garlic powder
- Get La Preferida Sazon seasoning
- Make ready butter
- Make ready Canola oil
Instructions to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that is going to wrap this up with this special food cheesy potato & broccoli soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
