Curry Chicken
Curry Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Curry Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken:
  1. Take 500 gm chicken in bone curry cut
  2. Prepare 4-5 tbsp mustard oil
  3. Take Whole garam masala
  4. Prepare 1 Black Cardamom
  5. Take 1 tejpatta(bay leaf
  6. Make ready 1 inch dalchini(cinnemom stick)
  7. Take 4-5 laung/cloves
  8. Prepare 5-6 Kali mirch(Black pepper)
  9. Take 1 sized onion chopped finely
  10. Get 4-5 garlic cloves grated
  11. Prepare 1 inch ginger grated
  12. Make ready 2 tbsp boiled onion paste
  13. Prepare 1/2 tsp garlic paste
  14. Take 1/4 tsp ginger paste
  15. Prepare 1/2 tsp turmeric powder(haldi)
  16. Make ready 1 tsp red chilli powder
  17. Take 1 tsp dhania jeera( coriander cumin) powder
  18. Take to taste Salt
  19. Make ready 1/2 tsp garam masala powder
  20. Get 2 tbsp Dahi/ curd
  21. Get 1 tsp desi ghee
Steps to make Curry Chicken:
  1. Firstly take 3-4 med sized onion sliced. Take a pan, add 1 cup water, add onion, boil it. Cool down. Grind it to a fine paste, keep aside.
  2. Take a wok, add oil, heat it.
  3. Add whole garam masala, saute it for a sec.
  4. Add chopped onion, stir fry it till light brown.
  5. Add grated ginger garlic, saute it for a while.
  6. Now add chicken pcs, stir fry it for a while. Add salt also.
  7. Keep stirring it. Add ginger garlic paste, stir fry it for a while.
  8. Now add boiled onion paste, stir fry it for a while.
  9. Lower the flame now, cover it with the lid, cook it till golden brown. Stir in between.
  10. Open the lid now, increase the flame, add haldi, dhania & red chilli powder, sprinkle some water, stir fry it till oil has oozed out.
  11. Now add garam masala powder, dahi & ghee, give a stir.
  12. Lower the flame now, cover it with the lid, cook it until oil separates.
  13. Open the lid now, increase the flame, add boiled water accordingly so as to keep the a thin gravy (not runny). Cook it till first boil.
  14. Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
  15. Stop the flame now, open the lid after a while.
  16. Take out in a serving bowl, garnish it with chopped dhania patta.
  17. Have it with Rice or Pulao..

So that’s going to wrap it up for this special food curry chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!