Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lobster mac & cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lobster Mac & Cheese is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lobster Mac & Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:
  1. Take 1 pound cooked lobster chopped
  2. Make ready 16 oz macaroni pasta
  3. Take 2 cloves garlic, minced
  4. Prepare 1/2 cup red onion chopped
  5. Get 1/4 cup all purpose flour
  6. Take 3 cups whole milk
  7. Get 1 1/2 cups sharp cheddar cheese
  8. Get 1 1/2 cups gruyčre cheese
  9. Get 1 tsp dijon mustard
  10. Make ready 1/2 cup chopped chives
  11. Make ready 1/4 cup bread crumbs
  12. Make ready salt and pepper
Steps to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that is going to wrap it up for this special food lobster mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!