Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
An Indo-Chinese fusion of sautéed pepper paneer with some assorted vegetables, few spices and soya sauce, which will leave you mesmerized. There are a few different variations of this dish. Download Fried paneer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Fried Paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Paneer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried paneer using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Paneer:
- Make ready 250 gm paneer cut into pieces
- Prepare 4 tsp corn flour
- Take to taste salt
- Prepare 1/4 tsp black pepper Powder
- Make ready As needed oil for frying
I used to carry this for my lunch box frequently during my college days. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes.
Instructions to make Fried Paneer:
- Heat oil for frying.
- In a bowl add paneer pieces and then add salt,pepper powder and corn flour.mix well.
- Deep fry paneer pieces one by one till golden brown.
- Serve hot.
- Serve with Tomato sauce.
Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce. Here I have deep fried paneer cubes. Add the paneer, pepper and soya sauce and mix well. Serve immediately, garnished with the spring onion greens.
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