Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one-pot cheesy taco pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One-Pot Cheesy Taco Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. One-Pot Cheesy Taco Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Cheesy Taco Pasta:
- Get 1 lb ground beef
- Prepare 1 package taco seasoning
- Take 2 cups water
- Make ready 1 can (15 oz) diced tomatoes
- Take 1 can (15 oz) tomato sauce
- Get 1 can (15 oz) whole kernel corn
- Take 2 cups uncooked macaroni shells
- Take 1 bell pepper, chopped (my addition)
- Take Salt & Pepper
- Make ready Tortilla Chips (optional)
- Take Shredded Cheese (I used mild cheddar)
Steps to make One-Pot Cheesy Taco Pasta:
- Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
- Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.
So that’s going to wrap this up for this exceptional food one-pot cheesy taco pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!