Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rhubarb and ginger jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb and ginger jam is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rhubarb and ginger jam is something which I have loved my entire life. They are fine and they look fantastic.
Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Tweaking a few recipes and making a great jam!
To begin with this particular recipe, we must first prepare a few components. You can cook rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and ginger jam:
- Make ready 950 grams rhubarb
- Take 950 grams sugar
- Prepare 30 grams bruised root ginger
- Prepare 1/2 lemon juice
Make my Rhubarb & Ginger Jam (no pectin recipe) that's what! I love rhubarb and when it's in season at a. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try.
Steps to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam! Make raspberry rhubarb jam in your own kitchen, without any added pectins or preservatives needed. Then learn how to preserve it by canning in glass. Add the perfect festive rhubarb an ginger jam recipe to your christmas. Find this recipe and hundreds of other desserts at Tesco Real Food today!
So that is going to wrap this up for this exceptional food rhubarb and ginger jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
