Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lobster Filled Puff Pastry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Get 6 Pepperidge Puff Pastry Dhells
  2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready 4 tablespoons salted butter
  4. Make ready 2 lemons cut into four wedges for eac lemon
  5. Get to taste Salt and pepper
  6. Take 1 tablespoon fresh chopped parsley
  7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
  8. Make ready Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

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