Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broiled lobster tail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broiled Lobster Tail is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Broiled Lobster Tail is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Take 2 Lobster Tails
- Make ready 1/2 stick butter
- Make ready salt & pepper
- Prepare Lemon wedges
Instructions to make Broiled Lobster Tail:
- Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
- Spray cookie sheet with nonstick spray and put tails on the sheet.
- Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
- Broil at 350 for 5-10 minutes depending on the size of the tail.
- Serve with a lemon wedge and some melted butter for dipping.
So that’s going to wrap this up for this exceptional food broiled lobster tail recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
