Crab or Lobster Bisque
Crab or Lobster Bisque

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab or lobster bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crab or Lobster Bisque is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab or Lobster Bisque is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab or Lobster Bisque:
  1. Make ready 1 lb Crab Meat or Lobster
  2. Get 1/4 cup White Wine or Cooking Sherry
  3. Get 1/4 cup White Flour
  4. Take 2 cups Seafood Stock
  5. Get 14 oz Tomato Puree
  6. Take 1 cup Heavy Whipping Cream
  7. Take 1 cup Half & Half
  8. Take 2 tbsp Finely Chopped Sweet Onion
  9. Prepare 4 tbsp Butter
  10. Take 1 Finely Chopped Celery Stalk
  11. Get 3 oz Finely Chopped Carrot
  12. Get 1 Garlic Clove
  13. Get 1 tsp Paprika
  14. Make ready 1 tsp Thyme
  15. Prepare 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
  1. Very finely chop the onion, celery & carrot.
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
  7. That's it. Serve. Let me know what you think please!

So that is going to wrap it up with this exceptional food crab or lobster bisque recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!