Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian-Seasoned Chicken Breasts Recipe One of the easiest ways to add Italian flavor to chicken is to coat it with Italian-seasoned breadcrumbs and serve with an herbed tomato sauce. Take a look at our Italian-inspired chicken recipes, from bakes and risottos to classic cacciatore and parmigiana, pizza, pasta and more. Looking for Italian chicken main dishes?
Italian Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Chicken:
- Prepare 1 lb boneless skinless chicken
- Get 1 red bell pepper cut into chunks
- Get 1 yellow or green bell pepper also cut into chunks
- Get 1 onion, chopped
- Make ready 3 garlic cloves, minced
- Get 2 tsp dried basil
- Prepare 1 tsp oregano
- Get 1/2 tsp thyme
- Get 1 tsp sea salt (optional)
- Prepare 1 14.5 oz. can stewed tomatoes
This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. An easy sheet pan dinner that the whole family will love! An authentic, traditional Italian chicken dish made with simple, quality ingredients is hard to beat. For a dinner that's sure to please, turn to a classic Italian dish.
Steps to make Italian Chicken:
- I used a cast iron pot, you can also do this in a crockpot.
- I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
- Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
- Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
- When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.
We've got our favorite classic Italian chicken dishes like chicken piccata, chicken tetrazzini, and chicken. Delicious Italian chicken recipes made with boneless chicken breasts. Learn how to cut chicken breasts into cutlets and how to butterfly a chciken breast. Since chicken is so versatile, I often find myself deciding how I want to prepare it based on the cuisine I am craving. Try these favorite Italian chicken recipes from Food.com that include classic takes and creative riffs Italian Chicken. get the Food.com app.
So that’s going to wrap it up for this special food italian chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
