Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.
Tomato curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato curry:
- Prepare 2 kg tomatoes
- Take 3 thin sliced potatoes
- Get 1 cup boiled peas
- Prepare 1/2 kg sliced paneer
- Get 5 tbsp salt
- Make ready 2 tbsp red chilli powder
- Make ready 3 tbsp besan
- Prepare 3 tbsp garam masala
- Get 1 tbsp turmeric powder
- Make ready 8-10 cups water
- Make ready 2 tbsp sugar
- Get 3 sliced onions
- Take as needed Coriander to garnish
- Get 1 tbsp degi mirch
- Make ready 1 tbsp jeera
- Take 2 tbsp oil
This satisfying veggie chickpea curry is made in four easy steps and.. Tomato Onion Curry, Onion Tomato curry Recipe Andhra Style, Tomato Onion Curry for Dosa and Chapati. Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes.
Steps to make Tomato curry:
- Take a pressure cooker and add properly washed and diced tomatoes in it.now add 1 tbsp salt in it and 5 cups water in it.close the pressure cooker and whistle it at low flame till tomatoes are properly boiled.
- Now open the cooker and let it cool at room temperature.once it gets cool; take blender and blend it into fine puree.sieve this puree and remove extra extract from it.take the liquid part and put it aside.
- Take a pan and add oil in it.once oil is hot put zeera in it.cook it for 1-2 min and add thin sliced onions in it.cook it for 10 min at medium flame.now add potatoes in it cook it for 10 min till it softens. Now add boiled peas in it.cook it for 5 min and add all pulses in it along with besan stir it and cook it for another 2 min.now switch off the flame and keep it aside.
- Take tomato puree and put it in pressure cooker.add remaining water in it and onion masala in it.stir it properly and whistle it on low flame for about 1 hour.after 1 hour switch off the flame and open the cooker.check whether the curry is ready.now add sugar in it and cook it for another five minutes.our tomato curry is ready.
- Serve this with some slices of paneer and garnish it with some finely chopped coriander. Very yummy and tasty must try once
The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. In India, tomatoes tend to be used as a background ingredient, with the odd, and very tasty, exception. Tomato Curry: A coconut based tomato curry that goes well with idli, dosa, chappatti and white rice. This recipe is easy to prepare.
So that’s going to wrap this up for this exceptional food tomato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
