Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lobster langostino pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lobster Langostino Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lobster Langostino Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobster langostino pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Langostino Pasta:
- Take 1/3 cup Dry white wine
- Prepare 2 tbsp White wine vinegar
- Get 2 lb Langostino
- Make ready 5 tbsp Olive oil
- Take 1 can Tomato paste 6 oz
- Make ready 4 each Roma tomatoes
- Prepare 2 tbsp Crushed garlic
- Get 2 tbsp Thyme leaves
- Take 2 tbsp Terragon leaves
- Prepare 2 tbsp Parsley leaves
- Prepare 4 cup Heavy whipping cream
- Take 1 1/2 lb Fettuccine pasta
Steps to make Lobster Langostino Pasta:
- Begin by defrosting Langostino tails in cold water. I usually get mine from Costco.
- Dice Roma tomatoes and set aside. Sauté garlic in olive oil until golden brown. Add all the herbs and tomato paste. Sauté for 3 minutes then add the diced tomatoes. Add heavy cream, wine, vinegar and bring to a boil. Add salt and pepper to taste. NOTE: feel free to add more or less herbs. Fresh herbs work very well.
- Remove contents from stove and strain as much as possible. Discard of chunky mixture and Return smooth mixture to pot, add langostino tails and simmer on low. This will allow for the seafood flavor to come out. Meanwhile, begin to cook noodles according to packaging instructions.
- When pasta is done, strain, then pour pasta in bowls. Top off with Langostino tail sauce and enjoy!
So that’s going to wrap this up for this special food lobster langostino pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!