Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Devil Lobster rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Devil Lobster rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Devil Lobster rolls:
- Take filling
- Get 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Get 1 large onion, chopped, finey
- Take 1 tsp tomato paste
- Prepare 1 tsp salt
- Get 2 large eggs
- Get 1/4 cup sweet peppers
- Make ready 1 bay leaf
- Get 1/4 tsp saffron threads
- Take 2 tbsp olive oil, extra virgin
- Get 1/2 cup milk
- Take coating
- Get 1 cup breadcrumbs
- Prepare 1 large egg
- Take 1 tbsp water
Steps to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
So that is going to wrap it up for this special food devil lobster rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
