Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese style lobster. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rinse the lobster, and hold it belly up. At the bottom of the tail, there is a small opening, stick a long skewer in it to drain any urine left in its' body, then crack the tail off, chop the tail into small pieces, and crack the claws in half as well. Cantonese Style Lobster is my go-to New Year's dish that I make every single year.
Cantonese style lobster is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cantonese style lobster is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cantonese style lobster using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese style lobster:
- Make ready 2 small 1 pound fresh live lobster.
- Take 1/3 cup peanut oil divided.
- Take 3 clove garlic, crushed
- Get 1 slice fresh ginger root, minced.
- Take 1 cup chicken broth
- Prepare 1 tbsp cooking sherry
- Take 1 tbsp soy sauce
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp brown sugar
- Prepare 3 green onions chopped.
- Prepare 1 bullion chicken
Cut each lobster tail in half. Using a sieve to sift over makes this easier. Cantonese Style Ginger Scallion Lobster is a classic Chinese stir fry made out of large chunks of lobster with shell on, deep fried then stir fried with scallions and ginger in a lightly seasoned sauce. Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these.
Instructions to make Cantonese style lobster:
- Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces.
- Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
- Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
- Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving.
Type: Cantonese Style Lobster Free Cooking Recipe - Fish And Seafoods. Learn how to cook great Cantonese style lobster. Crecipe.com deliver fine selection of quality Cantonese style lobster recipes equipped with ratings, reviews and mixing tips. Get one of our Cantonese style lobster recipe and prepare delicious and healthy treat for your family or friends. See more ideas about Lobster, Asian recipes, Recipes.
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