Green lentil fingers
Green lentil fingers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green lentil fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green lentil fingers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green lentil fingers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Tidbits on Lentils: Lentils are believed to have originated from Eastern Turkey and Northern Syria and are thought to be one of the first crops cultivated by man.

To get started with this recipe, we must prepare a few ingredients. You can cook green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:
  1. Take 1/2 kg very fine bulgur
  2. Get 250 Green lentils/ or more
  3. Take 1 onion/ chopped
  4. Get 250 gram butter
  5. Prepare 250 gram chopped beef
  6. Prepare to taste Black pepper, red pepper and salt
  7. Make ready 3 tbs vegetable oil

How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. Lentil pancakes are the perfect finger food for kids & babies.

Instructions to make Green lentil fingers:
  1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
  2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
  3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
  4. Add salt and pepper, maybe some cumin
  5. Mix with a spoon then cover with a large lid.
  6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
  7. Eat them still they are warm.

A good source of protein These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so. When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.

So that is going to wrap this up for this special food green lentil fingers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!