Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried idli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Idli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Idli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried idli using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fried Idli:
- Make ready 1 1/2 cup Sooji/ rava
- Prepare 1 cup curd
- Prepare to taste Salt
- Take 1 teaspoon eno
- Make ready 2 small capsicum
- Take 1 carrot
- Prepare 1 onion
- Make ready 1/2 cup finely chopped cabbage
- Get 2 tablespoon oil
- Get 1 spoon mustard seeds
- Take 2 tsp Kadi patta /curry leaves(optional)
- Get 1/2 tsp black pepper powder
- Get 1 teaspoon vinegar
- Get 1 teaspoon soya sauce
- Prepare 1 spoon tomato ketchup
Instructions to make Fried Idli:
- Take a bowl. Add rava curd then mix them well.. Add salt as per taste.. Keep this batter aside.
- Take pressure cooker or idli cooker… Put some water in it… Switch on the flame…
- Take idli stand… Grease it with oil so that idli batter should not stick to it…
- Check the consistency of the batter and add water if it seems thick and make it smooth and at last add eno (just before putting the batter into the stand…) Mix the batter properly…
- Put the batter into the stand… Keep the stand into the cooker..
- Remove the whistle if you are making it in pressure cooker.
- Keep it on low flame for 20minutes…
- Meanwhile chop all the veggies…
- Take a pan or kadai.. Put some oil.. Once the oil get heated add mustard seeds and kadi patta..
- Add veggies… Saute them well.. Now add salt as per taste(remember salt is there in idli as well)
- Now add vinegar, soya sauce, ketchup and black pepper, then mix them well
- Now add idlis… (You can cut idlis into 4pieces if you are using big stand… I have used small one) and mix them well.
- Garnish it with coriander.. Serve it hot with ketchup or green chutney.
So that’s going to wrap it up for this special food fried idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
